May 2012
32 posts
Question: sir mon anong payo mu sa mga estudynteng...
Ramon Bautista: wala akong payo, kundi pananakot na magiging taong grasa ka pag hindi ka nagsipag
“You know what’s attractive? Seeing people change for that one person. Whether...”
– (via wordsandlyrics)
“Stories make us more alive, more human, more courageous, more loving.”
– Madeleine L’Engle (via pavorst)
“Watch your thoughts, for they become words.
Watch your words, for they become...”
– The Iron Lady (via quote-book)
“Woke up this morning with a terrific urge to lie in bed all day and read.”
– Raymond Carver (via pavorst)
“The whole problem with the world is that fools and fanatics are always so...”
– Bertrand Russell (via girlwithoutwings)
“At the end of the day, all we really have is ourselves, and nothing in this...”
– Grey’s Anatomy (via theworldwaits)
“Cautiously, I allowed myself to feel good at times. I found moments of peace in...”
– Charles Bukowski, Let it Enfold You (via danceabletragedy)
“I closed my mouth and spoke to you in a hundred silent ways.”
– Rumi (via luzdebosque)
“In the end one needs more courage to live than to kill himself.”
– Albert Camus (via girlwithoutwings)
imaginaryenemy-:
biancaaar:
...
Notions & Notations of a Novice Cook: Making Fried... →
peegaw:
Seeing as I’ve never had a hangover myself, I consulted the world wide web as to what people would crave for most in the morning. The result was almost unanimous - it was a tie between greasy salty food and eggs, although to be fair I think eggs can also fall under the subset of greasy and…
Notions & Notations of a Novice Cook: Making Baked... →
peegaw:
With this post, I officially declare an end to the vegan challenge. I know it hadn’t been that exciting (and that I still owe one more main course), but I really did try my best. This recipe is an adaptation of TastyKitchen’s - the original used the classic combination of Nutella and…
Notions & Notations of a Novice Cook: Making... →
peegaw:
This might be a little elaborate for a lemonade, but it’s definitely worth a try. With the month of Ramadhan happening smack dab in the middle of summer, this will make quite a treat for iftar. I made it based on Emeril Lagasse’s recipe, with some minute alterations - I halved the…
Notions & Notations of a Novice Cook: Making... →
peegaw:
It is no secret that a witty, well-photographed food blog has the tendency to get me all hot and bothered, and this beautiful little thing does just that effortlessly. It’s food porn at its best and contains popular recipes that can be made at home for a fraction of the real price. Now,…
April 2012
1 post
“There is NO such thing as PERFECT; a perfect relationship, a perfect boyfriend,...”
– Me, Myself and I, a nonsensical slur
March 2012
8 posts
SimSimi: The Best ka TALAGA!
AKO: Bakit ba ako napaparanoid?
SimSimi: Wag ka na kasing maglovelife. Bad vibes talaga dulot niyan.
“hahahahaha! nga naman. :P WISE eh!”
ANG MGA LALAKE SERYOSO SA BABAE KAPAG..
Pinapakilala sa magulang hindi sa barkada..
Pinapapunta sa bahay hindi sa bar..
Naka-in-a-relationship sa FB..
Updated sa lahat ng bagay..
Sinasama sa Family gatherings hindi sa inuman..
At higit sa lahat pinapadama ang pagmamahal hindi yung sa text lang..
Ang dami nang banat sa Pilipinas noh? Wala tuloy...
February 2012
2 posts
January 2012
2 posts
December 2011
37 posts
